top of page

Fast Food Restaurants

Fast Food Restaurants National Restaurant Exchange

  Fast Food Restaurants

1
pizza 500.jpg

 

TYPE OF BUSINESS: Hi-volume PIZZA & MORE-This has it all!

SELLING PRICE: $1.2 M   SBA-financing is readily available. (Owner financing for qualified seasoned operator)

LOCATION: Westwood Area

LISTING ID: BC3981 Click for Listing Sheet

SALES VOLUME: $38K-$40K/ wk.              Delivery: None

 

LEASE: $6K/mo. + NNN      …New lease available with an option to buy RE

SQUARE FOOTAGE:   2,500 sf.   Plus huge patio with ice cream T/O windows,

HOURS OF OPERATION: 7 days; 11am-9pm

SEATING:  Inside 60     outside 100

Estimated Annual Net Profit: $600,000 verifiable.

 

COMMENTS:  You’re going to flip when you see this fabulous business and bldg...new, new, new. 5 years in business. They have the best reputation for pizza & ice cream in the area. Strong dine-in & pick-up business. Absolute turnkey, affluent Area. This family operation checks all the boxes. Fully staffed, immaculate inside and out, bright & cheery.

The owners have taken this excellent location to the next level. Great small staff, very manageable, ice cream and pizza are the top sellers. Huge outside patio compliments this gem. Owners are very flexible and are open to owner financing if qualified. Highly confidential; NDA required.

 

Contact Bob @ 7812-820-9288 or bobcioffi14@gmail.com       

GUARANTEED~ This will not last. Hurry!

2
MARBLEHEAD PIZZA 1.jpg
TYPE OF BUSINESS: VOTED THE BEST SICILIAN PIZZA ON NORTH SHORE  (Real Estate available)
LOCATION: Saugus / Revere area
LISTING ID: EM3997 Click for Listing Sheet
SELLING PRICE: $275,000 with only $100K down payment.
SALES: $17K - $18K per wk.
LEASE:  cheap rent is only $2,800 a month (includes NNN) -only 4% of sales

SQUARE FOOTAGE:  1200 SF.

HOURS OF OPERATION:  6 days, 11AM to 8PM

SEATING: 20 seats.   

COMMENTS: Great landmark operation on Main St, close to the center of town! Great food, excellent equipment, nice website, and ordering system in place.  Known for its famous Sicilian Pizza! REAL ESTATE AVAILABLE!

Call Betsy 617-840-5606

 

3

TYPE OF BUSINESS: ROAST BEEF / PIZZA/SEAFOOD

LOCATION: Northshore Seaside community

LISTING ID: JR8055 Click for Listing Sheet.

SELLING PRICE: :$475,000

DOWN PAYMENT: $150,000  

SALES VOLUME: $22 – 26K /WK    % Delivery:30%                  

LEASE: $3,750.00      YRS. LEFT: New Lease

SQUARE FOOTAGE: 2,000 sf. 

HOURS OF OPERATION: Mon – Sat 11am -9pm

Closed Sunday

                                                 

SEATING: (inside) 24  (outside) 48

 

COMMENTS: : Location, Location, Location!!!! A beautifully built out operation within seconds of a major interstate highway, on a very heavily travelled numbered route. Surrounded by various types of retail space as well as residential neighborhoods. Facility is in great shape in and out with excellently maintained equipment and building. Plenty of visibility and parking. New long term lease to be written and the owner will be the landlord. Maintains a steady intake of $22k/wk. in the winter months and blossoms to high twenties in the summer months NDA required.

Contact John Ruggieri at 781-858-2343 or jkruggie@comcast.net

seafood-platter.jpg
4
greek pizza 2.jpeg

AFFLUENT COMMUNITY …NO COMPETITION

SELLING PRICE: $1,500,000         SBA Readily Available

SALES VOLUME:  $55K to $60K/ wk.               No Delivery-Wow!

 

LEASE: $6,000 (NNN INC…Years left…9 yrs.

LISTING ID: BC8155 Click for Listing Sheet.

SQUARE FOOTAGE: 2,500 sf.

HOURS OF OPERATION:7 days, 10am-10pm

SEATING:   24 seats              

ESTIMATED NET PROFIT:  $600,000 to $700,000 /yr.

REASON FOR SELLING: After 30 profitable years, it’s time to retire.

 

COMMENTS: By far the best and busiest pizzeria anywhere south of Boston. This pizzeria sets the standard for quality, consistency and repeat business like no other.

Excellent turnkey condition throughout; immaculate and organized with all the systems in place to do this serious volume. Great location, affluent area located on a busy State road w/ parking and good visibility. If you are a SEASONED operator that can handle the volume or own multiple pizzeria’s with a management team, this is: “the real deal” Only experienced operators need apply, need a NDA and ability to show financial strength.

 

WE’VE NEVER SEEN A PIZZERIA OF THIS MAGNITUDE…if you’re ready to really start making obscene income…Contact Bob @ 781-820-9288 of Bobcioffi14@gmail.com

5
image003.png

TYPE OF BUSINESS:  PIZZA /SUBS

LOCATION: Beverly, MA

SELLING PRICE: $150,000  

LISTING ID: EM3667 Click for Listing Sheet   

DOWN PAYMENT: $80K

SALES VOLUME:  $9K/wk.      DELIVERY:   90%

LEASE: $3,420.mo.      YRS. LEFT: 3 Years + 5

SQUARE FOOTAGE:   1,200sf. plus full basement

HOURS OF OPERATION:  WEEKDAYS: 11 AM - 9 PM SUNDAY: 1 PM - 9 PM

                                               MONDAY:   CLOSED

                

SEATING:   24  seats

 

COMMENTS: Great location on busy main street. Fully equipped with double conveyor pizza oven.   Spacious dining area with front and back prep areas.   Add steamed hot dogs and/or fried chicken and your profits could soar!!! Municipal parking in rear of building with rear entrance. Kitchen equipment is top shelf. No deferred maintenance.

 Call Betsy 617-840-5606

6

TYPE OF BUSINESS: BREAKFAST LUNCH  

LOCATION: Medford Area

LISTING ID: EM8855 Click for Listing Sheet.

SELLING PRICE: $80,000

SALES VOLUME:  $7K a week                

LEASE: $3,950/mo. (includes NNN) 

SQUARE FOOTAGE:

HOURS OF OPERATION: licensed from 6 AM – 10 PM

                                                 

SEATING: 64 seats

 

COMMENTS: NO COMPETITION. Huge upside for staying open for lunch or getting a Beer & Wine license and staying open nights on the weekend. Create a new image: The Golden Egg, Mug N’ Muffin, The Waffle House, Bagels & More, etc. If you take the time to see it, you’ll buy it. Call Betsy Masucci at (617) 840-5606  or  email betsy817@verizon.net

breakfat 1.jfif

Stock Image

7
gourmet hot dogs.jpg

TYPE OF BUSINESS: FAST CASUAL RESTAURANT- Beverly - Salem Area

LISTING ID: EM0000 Click here for Listing Sheet

SELLING PRICE: $120,000                              DOWN PAYMENT: $50,000.

MOTIVATED SELLER who is willing to work with a qualified

buyer.

SALES VOLUME:  approx. $6,500K/wk.                

LEASE:  $2,825 inc. NNN                                 YRS. LEFT: 5 years

SQUARE FOOTAGE: 1,200 sf.

HOURS OF OPERATIONS: 7-days, mostly 11 AM - 4 PM 

SEATING:   Inside:  Counter Service       Outside Seating: 12-15 (May - November)

COMMENTS: Great location along busy street.  Established 12 years ago.  Presently chef-owner.   Known for its gourmet hot dog offerings.  Hot dogs are the primary menu but other dishes can be added.    Most of the equipment is less than five years old.  Great starter business or an addition to an already working restaurant.  Good size kitchen and extra storage in basement.  Low food cost…high profit. This is a great opportunity for family. NDA required to tour this  awesome opportunity.

 

For more information, call Betsy at 617-840-5606 or email betsy817@verizon.net

Anchor 8
image004.jpg
image001.jpg

TYPE OF BUSINESS:  Popular Vegan Restaurant/can be any concept very easily.

    OVERLOOKING THE BEACH w/ Music!

 

Make as much Money as you want!  Expand offerings/Change to your concept.

LOCATION: Quincy, Profitable Beach area…HAS ENTERTAINMENT License

LISTING ID: BC4190 Click here for Listing Sheet

TYPE OF BUSINESS:  Popular Vegan Restaurant/can be any concept very easily.

    OVERLOOKING THE BEACH w/ Music!

SELLING PRICE: $225,000 Down payment:  $125,000/Owner Financing

SALES VOLUME: $10k wk. (9 months only) April till Oct.  

DELIVERY: 5%

LEASE: $3,500 mt- plus NNN .Plus,3 -5 yr. options-Great lease!

SQUARE FOOTAGE: 3,000 SF.

HOURS OF OPERATION: 6 days, 11am till 8pm (9 month seasonal operation)varies.

SEATING:  Inside 25     Outside 64, overlooking the ocean

ESTIMATED NET PROFIT:   IN 2022-$275,000/   $150k so far in 2023. Has rained almost every weekend from March thru July, hence sales are lower than 2022

REASON FOR SELLING: Owner has physical issues.

 

COMMENTS: Prime beach location, large patio overlooking the beach. The owner is open only 9 months, (take the winter off) has very low costs as he is a “Hot” vegan restaurant. Prior to being vegan, this was a great breakfast and lunch spot, and was a pizzeria years ago.

Bring your concept, Asian, Mexican, & Ice Cream will go great here. (Keep as vegan) A rare opportunity to work 9 months a year and make a lot of $$$. Your choice; can be open for as many months as you like. Alcoholic licenses are available for this fabulous location. Opportunity never goes away, it simply falls to you, go get it! Contact Bob@ 781-820-9288/ Bobcioffi14@gmail.com- The owner might accept less for all cash.

 

Pelham area/EXTREMELY POPULAR BREAKFAST/LUNCH

 

SELLING PRICE: $245K

LISTING ID: BC3007  Click for Listing Sheet

DOWN PAYMENT: $150K

SALES VOLUME:  Strong, repeat $11k - $12K/wk.

                                            

LEASE: $3K/mo. gross   (only 6% of sales)

SQUARE FOOTAGE: approx. 1.500sf. with

HOURS OF OPERATION:7 days, normally 6 am – 2 pm

SEATING:    90 seats

REASON FOR SELLING: retiring after 38 years and few vacations.

 

COMMENTS: Owner is semi-absentee…more of a greeter than worker. Business is on town sewerage and water. This business draws heavily from Mass.

This is the most profitable part of the food industry…low food cost, high profit margin.

This place is spotless! Owner is adding another dining room if you want it. Take the time to see this landmark.

Business nets at least $150,000/yr.

 

Seller will give new buyer a Right of First Refusal to buy the real estate.

Contact Bob @781-820-9288 or Bobcioffi14@gmail.com

BREAKFAST 1.jpg
image002.jpg
image001.jpg

 

South Boston /Seaport / PIZZERIA & SUB SHOP

 

SELLING PRICE: $225K  

DOWN PAYMENT: $150K

SALES VOLUME: $13K – 18K/wk. 

 20% Delivery~~mostly pick-up.

LISTING ID: JR2212 Click For Listing Sheet

 

LEASE: $5,000/ mo. YRS.15 yrs. Very cooperative landlord

SQUARE FOOTAGE:1,800 sq. with 600 sf basement

HOURS OF OPERATION:  7 days, 11AM -10 PM

SEATING:18

REASON FOR SELLING: Other projects need more attention

 

COMMENTS: Feed the new generation of Southies from this totally renovated Italian-style Pizza & Sub shop with all brand new equipment and state of the art menu boards. ABSENTEE OWNER says with the owner on premise, sales would skyrocket back to former $20K/wk. with thousands of apartments, condos, and businesses within walking distance. Add even more sales with corporate catering as well as party platters and the sky is the limit with this super long 15 year remainder of a lease.

Contact John Ruggieri at 781-858-2343 or jkruggie@comcast.net

NEWTON / FAST CASUAL specializing in pizza, sandwiches, and dinners to go.

 

SELLING PRICE: $295K

DOWN PAYMENT: $125K

SALES VOLUME: $17K - $18K/wk. DELIVERY: approx. 15% with Door Dash

LISTING ID: JR2662 Click For Listing Sheet                                                     

LEASE: $4,250/mo. + NNN (7% of sales) Years left: 2 yrs. + (2) 5 yr. options

SQUARE FOOTAGE: 2,300sf. + full dry basement with walk-in refrigeration

HOURS OF OPERATION: 6 days, 11 am – 9 pm

SEATING: 30 seats(inside)8 seats (outside)

                                                 

 

COMMENTS:  This is an amazing operation with enough equipment to handle any menu.

You’ll be amazed at the quality of the design and choice of equipment. Opening Sundays could add $3K per wk. Business nets over $125K/yr. Newton is one of the most affluent markets in Mass. Your cash investment is returned in the first year. Come to see this beauty.

Opening Sundays could add $3K per wk.Business nets over $125K/yr. Newton is one of the most affluent markets in Mass. Your cash investment is returned in the first year. Come to see this beauty.

Contact John Ruggieri at 781-858-2343 or jkruggie@comcast.net

image001.jpg
image003.jpg
ITALIAN PIZZA.jpg

LOCATION: MALDEN-REVERE area

SELLING PRICE: $220K

DOWN PAYMENT: $100K

SALES VOLUME: strong $10K/wk.   pre-covid: $15K/wk.

LEASE: $2,700/mo. gross

Years left: 3 yrs. + (2) 5 yr. options

SQUARE FOOTAGE: 900 sf.

HOURS OF OPERATION: 4 pm – 10 pm daily

SEATING: 4 seats

REASON FOR SELLING: after 26 yrs. it’s time to retire.

COMMENTS: Famous, award-winning pizzeria with the BEST equipment and enviable reputation. Simple menu…

 

PIZZA ONLY. LOW PAYROLL COST...SIMPLE

Why wouldn’t you invest $100K to make $150K/yr

Call Betsy Masucci at (617) 840-5606 or email betsy817@verizon.net

Attention Business Owners: We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at Nerb@comcast.net or call us at 1-617-721-9655 to discover the difference that is The National Restaurant Exchange.
  • Black Facebook Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black YouTube Icon
  • Black Instagram Icon
bottom of page