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Fast Food Restaurants

Fast Food Restaurants National Restaurant Exchange

  Fast Food Restaurants

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TYPE OF BUSINESS: Hi-volume PIZZA & MORE-This has it all!

SELLING PRICE: $1.2 M   SBA-financing is readily available. (Owner financing for qualified seasoned operator)

LOCATION: Westwood Area

LISTING ID: BC3981 Click for Listing Sheet

SALES VOLUME: $38K-$40K/ wk.              Delivery: None

 

LEASE: $6K/mo. + NNN      …New lease available with an option to buy RE

SQUARE FOOTAGE:   2,500 sf.   Plus huge patio with ice cream T/O windows,

HOURS OF OPERATION: 7 days; 11am-9pm

SEATING:  Inside 60     outside 100

Estimated Annual Net Profit: $600,000 verifiable.

 

COMMENTS:  You’re going to flip when you see this fabulous business and bldg...new, new, new. 5 years in business. They have the best reputation for pizza & ice cream in the area. Strong dine-in & pick-up business. Absolute turnkey, affluent Area. This family operation checks all the boxes. Fully staffed, immaculate inside and out, bright & cheery.

The owners have taken this excellent location to the next level. Great small staff, very manageable, ice cream and pizza are the top sellers. Huge outside patio compliments this gem. Owners are very flexible and are open to owner financing if qualified. Highly confidential; NDA required.

 

Contact Bob @ 7812-820-9288 or bobcioffi14@gmail.com       

GUARANTEED~ This will not last. Hurry!

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TYPE OF BUSINESS: VOTED THE BEST SICILIAN PIZZA ON NORTH SHORE  (Real Estate available)
LOCATION: Saugus / Revere area
LISTING ID: EM3997 Click for Listing Sheet
SELLING PRICE: $275,000 with only $100K down payment.
SALES: $17K - $18K per wk.
LEASE:  cheap rent is only $2,800 a month (includes NNN) -only 4% of sales

SQUARE FOOTAGE:  1200 SF.

HOURS OF OPERATION:  6 days, 11AM to 8PM

SEATING: 20 seats.   

COMMENTS: Great landmark operation on Main St, close to the center of town! Great food, excellent equipment, nice website, and ordering system in place.  Known for its famous Sicilian Pizza! REAL ESTATE AVAILABLE!

Call Betsy 617-840-5606

 

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TYPE OF BUSINESS: PIZZERIA / PUB

LOCATION: Weymouth/Quincy Area

LISTING ID: JR2345 Click for Listing Sheet.

SELLING PRICE: $195,000 DOWN PAYMENT: $100,000

SALES VOLUME: $23k/wk.          Delivery:20%

LEASE: $6,900 NNN Inc.          YRS. LEFT:3 yrs. + 5 yr. option

SQUARE FOOTAGE: 2400 sf.

HOURS OF OPERATION: Su-W 11-9 F-S 11-10

SEATING: (inside) 59 (15 at the Bar)  (outside)12

REASON FOR SELLING: Other Interests

 

COMMENTS: Great opportunity to own a Pizzeria and a Pub under one roof, with dual kitchens. Busy operation on a very busy street in a mixed-use neighborhood with over 300 new apartments coming by this summer, right next door. Many improvements have been made to the mechanicals in the past few months.The bar area is busy with Keno and many TVs. Add party platters and catering as well as more delivery and the sky is the limit. Plenty of parking, outside Patio in season. ABSENTEE OWNER! 

Contact John Ruggieri at 781-858-2343 or jkruggie@comcast.net.

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TYPE OF BUSINESS:  PIZZA /SUBS

LOCATION: Beverly, MA

SELLING PRICE: $150,000  

LISTING ID: EM3667 Click for Listing Sheet   

DOWN PAYMENT: $80K

SALES VOLUME:  $9K/wk.      DELIVERY:   90%

LEASE: $3,420.mo.      YRS. LEFT: 3 Years + 5

SQUARE FOOTAGE:   1,200sf. plus full basement

HOURS OF OPERATION:  WEEKDAYS: 11 AM - 9 PM SUNDAY: 1 PM - 9 PM

                                               MONDAY:   CLOSED

                

SEATING:   24  seats

 

COMMENTS: Great location on busy main street. Fully equipped with double conveyor pizza oven.   Spacious dining area with front and back prep areas.   Add steamed hot dogs and/or fried chicken and your profits could soar!!! Municipal parking in rear of building with rear entrance. Kitchen equipment is top shelf. No deferred maintenance.

 Call Betsy 617-840-5606

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TYPE OF BUSINESS: BREAKFAST LUNCH  

LOCATION: Medford Area

LISTING ID: EM8855 Click for Listing Sheet.

SELLING PRICE: $80,000

SALES VOLUME:  $7K a week                

LEASE: $4,044.91/mo. (includes NNN) 

SQUARE FOOTAGE:

HOURS OF OPERATION: licensed from 6 AM – 10 PM

                                                 

SEATING: 64 seats

 

COMMENTS: NO COMPETITION. Huge upside for staying open for lunch or getting a Beer & Wine license and staying open nights on the weekend. Create a new image: The Golden Egg, Mug N’ Muffin, The Waffle House, Bagels & More, etc. If you take the time to see it, you’ll buy it. Call Betsy Masucci at (617) 840-5606  or  email betsy817@verizon.net

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TYPE OF BUSINESS:  Popular Vegan Restaurant/can be any concept very easily.

OVERLOOKING THE BEACH w/ Music!

 

Make as much Money as you want!  Expand offerings/Change to your concept.

LOCATION: Quincy, Profitable Beach area…HAS ENTERTAINMENT License

LISTING ID: BC4190 Click here for Listing Sheet

TYPE OF BUSINESS:  Popular Vegan Restaurant/can be any concept very easily.

SELLING PRICE: $225,000 Down payment:  $125,000/Owner Financing

SALES VOLUME: $10k wk. (9 months only) April till Oct.  

DELIVERY: 5%

LEASE: $3,500 mt- plus NNN .Plus,3 -5 yr. options-Great lease!

SQUARE FOOTAGE: 3,000 SF.

HOURS OF OPERATION: 6 days, 11am till 8pm (9 month seasonal operation)varies.

SEATING:  Inside 25     Outside 64, overlooking the ocean

ESTIMATED NET PROFIT:   IN 2022-$275,000/   $150k so far in 2023. Has rained almost every weekend from March thru July, hence sales are lower than 2022

REASON FOR SELLING: Owner has physical issues.

 

COMMENTS: Prime beach location, large patio overlooking the beach. The owner is open only 9 months, (take the winter off) has very low costs as he is a “Hot” vegan restaurant. Prior to being vegan, this was a great breakfast and lunch spot, and was a pizzeria years ago.

Bring your concept, Asian, Mexican, & Ice Cream will go great here. (Keep as vegan) A rare opportunity to work 9 months a year and make a lot of $$$. Your choice; can be open for as many months as you like. Alcoholic licenses are available for this fabulous location. Opportunity never goes away, it simply falls to you, go get it! Contact Bob@ 781-820-9288/ Bobcioffi14@gmail.com- The owner might accept less for all cash.

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 SWAMPSCOTT LYNN LINE OCEANVIEW~~BREAKFAST, LUNCH, & STRONG CATERING

LISTING ID: E34407  Click for Listing Sheet

SELLING PRICE:  $155K             

DOWN PAYMENT: only $50K req’d

SALES VOLUME:  approximately $350K per year

Closes at 2 short days. Plenty of upside, great space.

                                           

LEASE: seller also owns the real estate…pays himself $3,200/Month…he’s happy to negotiate a reasonable lease with a buyer.                                                

SQUARE FOOTAGE: approx. 1,200 sf.

HOURS OF OPERATION:  4 days; closed Sun., Mon., & Tues.; 7 am – 1 pm

SEATING: 35 inside 55 outside …12 tables with heaters.

REASON FOR SELLING: retiring after 30 yrs. (the business has been here for 80 yrs.)

 

COMMENTS: $50,000 will put you in a phenomenal underutilized business. Breakfast is huge but most of the seller’s profits come from offsite catering (Hammond Castle) and other elite clients. GREAT location at a major intersection…EVERYONE knows of this place. sidewalk-like seating. Huge rotating, 7-shelf Reed oven for your Scones, Muffins, etc.

Call 978-715-5405 or nerestaurants@yahoo.com

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LOCATION: MALDEN-REVERE area

SELLING PRICE: $220K

LISTING ID: EM9252 Click for Listing Sheet.

DOWN PAYMENT: $100K

SALES VOLUME: strong $10K/wk.   pre-covid: $15K/wk.

LEASE: $2,700/mo. gross

Years left: 3 yrs. + (2) 5 yr. options

SQUARE FOOTAGE: 900 sf.

HOURS OF OPERATION: 4 pm – 10 pm daily

SEATING: 4 seats

REASON FOR SELLING: after 26 yrs. it’s time to retire.

COMMENTS: Famous, award-winning pizzeria with the BEST equipment and enviable reputation. Simple menu…

 

PIZZA ONLY. LOW PAYROLL COST...SIMPLE

Why wouldn’t you invest $100K to make $150K/yr

Call Betsy Masucci at (617) 840-5606 or email betsy817@verizon.net

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NEW/ TWO FAST FOOD OPERATIONS w/franchise capability

LISTING ID: JR34433  Click for Listing Sheet

LOCATION: Tyngsboro & Westford

 

SELLING PRICE: $495K for both locations

DOWN PAYMENT: $100K each

SALES VOLUME:  Each location averages $10K - $14K/wk.

                                      

LEASE: Tyngsboro: $9,400/mo. gross.Years left:3 yrs. + (2) 5 yr. options

                 Westford:   $8,200/mo. gross                   Years left: 6 yrs. + (2) 5 yr. options

 

SQUARE FOOTAGE: Tyngsboro: 4,000sf.       Westford: 3,000 sf

HOURS OF OPERATION:7 days: 11am - 8 pm

SEATING:  Tyngsboro   84 inside                 

Westford    49 inside   12 outside

 

COMMENTS: Build out a couple of years ago was close to $2 million. Absentee owner is shifting his interests to real estate providing a seasoned operator with a unique opportunity…franchise the concept (docs are prepared) or sell off one unit. SBA financing is readily available. Both locations are located in large shopping centers. Staff is very experienced and will stay with new owner. NO COMPETITION yet this concept has huge general appeal.

 

Contact John Ruggieri at 781-858-2343 or jkruggie@comcast.net.

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DRACUT AREA LARGE PLAZZA.

FULL LIQUOR LICENSE

SELLING PRICE: Asking $135,000      

Down Payment: ONLY $35,000 cash needed

LEASE: $2,675 per mo. (includes NNN)                        YRS. LEFT:  5-5

SQUARE FOOTAGE: 1,200 SF.   Huge basement for catering services with street-level loading..12 foot ceilings incredible space.

HOURS OF OPERATION: 11:00AM to 9:00PM, 6 days

SEATING: 16

FULL LIQUOR LICENSE 2 AM

COMMENTS: Excellent location on a busy route. If you’re a seasoned operator with one operating success and are ready for a 2nd location, this is it! Bring your concept. Huge shopping Plaza. New Floors throughout. Every piece of furniture & equipment is new. New roof mount AC, New Hot water Heater! New furnace Adjacent store is available for expansion…real cheap.

No other FULL Liquor Licenses available in town.

The basement is incredible, massive space. 14 Ft ceilings extremely bright! Perfect Catering set-up.

Move your concept to the next level for only $35K.

Sky is the limit with this facility. 2 months ago $125K spent in upgrades.

 Plenty of parking,

Call 978-715-5405 to meet the owner.

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Pelham area/EXTREMELY POPULAR BREAKFAST/LUNCH

 

SELLING PRICE: $245K

LISTING ID: BC3007  Click for Listing Sheet

DOWN PAYMENT: $150K

SALES VOLUME:  Strong, repeat $11k - $12K/wk.

                                            

LEASE: $3K/mo. gross   (only 6% of sales)

SQUARE FOOTAGE: approx. 1.500sf. with

HOURS OF OPERATION:7 days, normally 6 am – 2 pm

SEATING:    90 seats

REASON FOR SELLING: retiring after 38 years and few vacations.

 

COMMENTS: Owner is semi-absentee…more of a greeter than worker. Business is on town sewerage and water. This business draws heavily from Mass.

This is the most profitable part of the food industry…low food cost, high profit margin.

This place is spotless! Owner is adding another dining room if you want it. Take the time to see this landmark.

Business nets at least $150,000/yr.

 

Seller will give new buyer a Right of First Refusal to buy the real estate.

Contact Bob @781-820-9288 or Bobcioffi14@gmail.com

AFFLUENT COMMUNITY …NO COMPETITION

SELLING PRICE: $1,500,000         SBA Readily Available

SALES VOLUME:  $55K to $60K/ wk.  No Delivery-Wow!

 

LEASE: $6,000 (NNN INC…Years left…9 yrs.

LISTING ID: BC8155 Click for Listing Sheet.

SQUARE FOOTAGE: 2,500 sf.

HOURS OF OPERATION:7 days, 10am-10pm

SEATING:   24 seats              

ESTIMATED NET PROFIT:  $600,000 to $700,000 /yr.

REASON FOR SELLING: After 30 profitable years, it’s time to retire.

 

COMMENTS: By far the best and busiest pizzeria anywhere south of Boston. This pizzeria sets the standard for quality, consistency and repeat business like no other.

Excellent turnkey condition throughout; immaculate and organized with all the systems in place to do this serious volume. Great location, affluent area located on a busy State road w/ parking and good visibility. If you are a SEASONED operator that can handle the volume or own multiple pizzeria’s with a management team, this is: “the real deal” Only experienced operators need apply, need a NDA and ability to show financial strength.

 

WE’VE NEVER SEEN A PIZZERIA OF THIS MAGNITUDE…if you’re ready to really start making obscene income…Contact Bob @ 781-820-9288 of Bobcioffi14@gmail.com

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Attention Business Owners: We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at Nerb@comcast.net or call us at 1-617-721-9655 to discover the difference that is The National Restaurant Exchange.
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