Fast Food Restaurants
Fast Food Restaurants
Advertise your Food & Beverage Business for Sale Here!
TYPE OF BUSINESS: Hi-volume PIZZA & MORE-This has it all!
SELLING PRICE: $1.2 M SBA-financing is readily available. (Owner financing for qualified seasoned operator)
LOCATION: Westwood Area
LISTING ID: BC3981 Click for Listing Sheet
SALES VOLUME: $38K-$40K/ wk. Delivery: None
LEASE: $6K/mo. + NNN …New lease available with an option to buy RE
SQUARE FOOTAGE: 2,500 sf. Plus huge patio with ice cream T/O windows,
HOURS OF OPERATION: 7 days; 11am-9pm
SEATING: Inside 60 outside 100
Estimated Annual Net Profit: $600,000 verifiable.
COMMENTS: You’re going to flip when you see this fabulous business and bldg...new, new, new. 5 years in business. They have the best reputation for pizza & ice cream in the area. Strong dine-in & pick-up business. Absolute turnkey, affluent Area. This family operation checks all the boxes. Fully staffed, immaculate inside and out, bright & cheery.
The owners have taken this excellent location to the next level. Great small staff, very manageable, ice cream and pizza are the top sellers. Huge outside patio compliments this gem. Owners are very flexible and are open to owner financing if qualified. Highly confidential; NDA required.
Contact Bob @ 7812-820-9288 or bobcioffi14@gmail.com
GUARANTEED~ This will not last. Hurry!
TYPE OF BUSINESS: MARLBORO area…on major lake BREAKFAST-Lunch-Dinner
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SELLING PRICE: $395K …no seller financing
​​LISTING ID: BC4941 Click for Listing Sheet
SALES VOLUME: Averaging around $1.2M/yr or around $25K/wk.
SQUARE FOOTAGE: 3,800 sf.
HOURS OF OPERATION: 7 days, 7 am – 9 pm (Sundays till 3 pm)
SEATING: 96 inside 38 on lefts side patio,
76 on right side patio overlooking lake
REASON FOR SELLING: redeveloping a huge project
COMMENTS: Owner in the process of building an approved outside bar on left patio.
Seller spending over a million dollars to expand the property and open access to the lake.
This restaurant is renown for its breakfasts for over 40 years. Full liquor license and bar.
The name doesn’t go with the sale but can be used for a while.
FIRST TIME OFFERED!
Contact Bob @ 7812-820-9288 or bobcioffi14@gmail.com
Stock Photos
VOTED THE BEST PIZZA and COFFEE SHOP IN THE ENTIRE MOUNT WASHINGTON VALLEY, NH. …MAIN ROAD
SELLING PRICE: $195K DOWN PAYMENT: $100K
LISTING ID: JP4021 Click for Listing Sheet
SALES VOLUME: $12K - $14K/wk. Percentage Delivery: 20%
LEASE: only $2,000/mo. (includes NNN) Years left: 5 yrs+ (Great landlord)
SQUARE FOOTAGE: 2,000 sf.
HOURS OF OPERATION: 11 AM to 8 PM, (closed Mondays)
SEATING: 30 inside 30 outside
REASON FOR SELLING: Retiring
Verifiable annual net profit: $120, 000 on the books
COMMENTS: This is one of the best business opportunities to become available. Pristine dining areas, top quality furniture, fixtures, and equipment. Large walk-in refrigerator and separate walk-in freezer. The coffee shop NEEDS a breakfast cook. A couple of seasoned operators can easily triple the business.
Investor money is available for this beauty if you’re a bit short on cash. Working diligently a couple of young guys can easily net $200K - $300K next yr.
Call John Pizzi at 781-420-1036 or Dennis at 781-246-5000.
TYPE OF BUSINESS: NATICK-FRAMINGHAM~~POPULAR BREAKFAST & LUNCH with PARKING!
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SELLING PRICE: $225,000
DOWN PAYMENT: only $100K
LISTING ID: BC4431 Click for Listing Sheet
​SALES VOLUME: $11K - $13K/wk.
LEASE: $3,275/mo. Years left: New lease available
SQUARE FOOTAGE: 1,500 SF.
HOURS OF OPERATION: 7 am -2 pm, 7 days.
SEATING: 50 plus 10 at a breakfast bar
REASON FOR SELLING: retiring
Verifiable annual net profit: approx. $100,000/yr.
COMMENTS: This area needs a WAFFLE HOUSE. The day-part of breakfast overlapping into lunch is the most profitable segment of the food & beverage industry. Waffle House restaurants are huge throughout the South…next to none up here. What’s cheaper than flour & water? This is your chance to build a brand that’s easy to run yet wildly popular…and profitable. Your cash investment is back in your first year.
Take the time to see this rare opportunity.
Contact Bob at bobcioffi14@gmail.com,
or call 781-820-9288.
NORTH SHORE, waterfront nearby ~ SUBWAY FRANCHISE
​SELLING PRICE: Asking $100K
LISTING ID: EW2231Click for Listing Sheet
DOWN PAYMENT: only $50K cash req’d.
SALES VOLUME: Store did $9300.00 this week, and $85000 last week. Past numbers were $7, but the owner was absentee.
The appraised value of a food & beverage business is a snapshot of what the business is doing NOW for sales. Not last year, or the year before, now what can be verified physically now..
LEASE: $4,100/mo. (includes NNN) Years left: 2 + 5+5
SQUARE FOOTAGE: approx. 1,200 sf.
HOURS OF OPERATION: 7 days. 9 am -9 pm
SEATING: 20 seats
Verifiable annual net profit: $50,000 -$80,000/ last Yr.
​Last year the owner was absentee as he owns 6 stores.... Owner is now working the location and the numbers reflect this.
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COMMENTS: Where can you buy a franchise with only $50,000 cash out of pocket? This store was newly renovated…beautiful equipment…simple and easy.
If you own one Subway, here’s your chance to own TWO. Your out-of-pocket investment of $50K is back in one year.
The store is beautiful. Current owner was absentee, owns stores out of state. He's now there everyday...
Franchisee requirements are a net worth of $150,000, plus $100K in liquid assets. This is separate from the asking price for those of you that do not already own a Subway. Current owners of Subways are already qualified and do not have to meet these requirements.
Call Mr. Williams at 978-715-5405 or nerestaurants@yahoo.com
HOT~HOT DAVIS SQ. area, Somerville/TUFTS College / Casual Italian Take-Out (Pizza, Subs, Wraps, Pasta)
SELLING PRICE: $225K All Cash OR SBA financing readily available with 10% down.
LISTING ID: JR4331 Click for Listing Sheet
SALES VOLUME: Strong $11K per wk. 60% Delivery
LEASE: $2,675/mo. includes NNN (only 5% of sales)
Years left: 2.25 years + 5 years option to renew
SQUARE FOOTAGE:1,170
HOURS OF OPERATION: 6 days…Wednesday-Monday 11am-Midnight
SEATING: 10
COMMENTS: Davis Sq. is a major food & beverage mecca…the area draws from EVERYWHERE. This is a clean, simple operation with a strong repeat customer base.
The place lacks ‘personality’. Your investment will be back in your pocket within a couple of years. Check out the facility, go over the books…this is a rare opportunity to be part of the DAVIS SQUARE mystique.
Call John at781-858-2343 or email: jkruggie@comcast.net
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TYPE OF BUSINESS: Turnkey Pizzeria-Roast Beef- Salads.
LOCATION: Greater Metro West
SELLING PRICE: $300,000
LISTING ID: BC4261 Click for Listing Sheet
DOWN PAYMEENT: $150K (seller financing available)
SALES VOLUME: $11K- wk. DELIVERY 35%
LEASE: $3,275 (NNN Inc.) New lease available
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SQUARE FOOTAGE: 2,400 sf.
HOURS OF OPERATION: 7-days: 11am-8pm (9pm Fridays)
SEATING: 25 inside
Estimated Annual Net Profit: $150,000
REASON FOR SELLING: Seller has personal reasons.
COMMENTS: Well, Know, Turnkey Pizzeria that is known for their exceptional Roast Beef sandwiches from scratch, salads and all your favorites. Excellent location, extremely busy state numbered road. Huge population, & workforce. Construction of hundreds of new apartments & Condos still going up. This is a Hot town and location. Tremendous upside. Increase catering, delivery and outreach. Seller willing to discuss an all-cash sale.
Contact Bob @ 781-820-9288 or Bobcioffi14@gmail.com. This will not last!
TYPE OF BUSINESS: PIZZA, SUBS & PASTA
LOCATION: NORTH SHORE AFFLUENT SEASIDE COMMUNITY
SELLING PRICE: $699,000
LISTING ID: Click for Listing Sheet
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SALES VOLUME: $30K 80% delivery/pick up
LEASE: $4,550/mo. (includes NNN) Years left: 10 Years
SQUARE FOOTAGE: 1,600sf
HOURS OF OPERATION: 11 am -9pm,7 days (awesome staff is staying)
SEATING: 14 seats
REASON FOR SELLING: Retiring with a lot of money in the bank!!
COMMENTS: Imagine making $300k plus every year for only investing $150,000one-time!!! Very successful operation with 80% pick-up and delivery, but no Door dash, Uber Eats etc. In operation for more than 30 years with a very reasonable rent which includes the use of a very large parking lot that is included in the rent. The owner currently only works 30 hours a week just to have something to do. All equipment is in very good working order, including the highly desirable rotating Reed Pizza Oven.
Bestestimate is that seller is netting about $300,000/yr (significant cash).
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If you have good credit, there may be a SBA loan waiting with only $100K cash req’d.
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Call John at781-858-2343 or email: jkruggie@comcast.net
TYPE OF BUSINESS: BREAKFAST, PIZZA, SUBS, CATERING, & DELI
LOCATION: East Boston / Revere
SELLING PRICE: $225,000
LISTING ID: Click for Listing Sheet
DOWN PAYMENT: only $50,000
SALES VOLUME: $10-$12k /wk.20 % Delivery
LEASE: $4400/ mo. (includes NNN) Years left: 5
SQUARE FOOTAGE: 1,700sf w/clean dry basement for storage
HOURS OF OPERATION: 6 days: M-S 9 am-5 pm
SEATING: 25inside
REASON FOR SELLING: Retiring
COMMENTS: Looking for a great location for your Italian Bistro, Mexican Cantina, QSR Taqueria or any other concept, this is it! Right in the middle of a vibranturban setting. Plenty of street parking and right on a major T station. Almost everything is brand new. Liquor license is waiting to be issued
Contact John Ruggieri at781-858-2343 or jkruggie@comcast.net
TYPE OF BUSINESS: B.U. CAMPUS, BOSTON ~~FRESH PASTA- TO- GO
SELLING PRICE: $200K
LISTING ID:BC9000 Click for Listing Sheet
DOWN PAYMENT: only $100K
SALES VOLUME: $10k A wk.
Delivery: 50%
LEASE: $7,400/mo. (includes NNN) …cheap for this college area / thousands of apts.
SQUARE FOOTAGE: 500 sf.; 3 flrs…beautiful kitchen in basement
HOURS OF OPERATION: 11 AM to 10PM, 7 days
SEATING: 12 seats 99% is p/u and delivery
REASON FOR SELLING: ABSENTEE OWNER has 3 other VERY successful pizza operations in downtown Boston.
COMMENTS: Built ONE YEAR ago…everything is brand new and top-of-the-line equipment. Simple, unique concept ready to franchise. Seller has not done any marketing.
FRESH PASTA, SANDWICHES, SALADS. Extensive food experience is not required…
NO COMPETITION! Contact Bob @ 781-820-9288 or Bobcioffi14@gmail.com.
TYPE OF BUSINESS: AYER-PEPPERELL area ~~PICK- & DELIVERY PIZZERIA
SELLING PRICE: $225K
LISTING ID: Click for Listing Sheet DOWN PAYMENT: $100K
SALES VOLUME: solid $12k/wk.
Percentage Delivery: 70%
LEASE: $3k/mo. gross Years left: new lease + 5 yr. Option to buy the REAL ESTATE
SQUARE FOOTAGE: 1,500 sf.
HOURS OF OPERATION: 11 AM to 9 PM, (closed MONDAYS)
REASON FOR SELLING: Retiring ‘with a pocket full of cash’!
COMMENTS: Rare opportunity to own a highly profitable PIZZA business and THE REAL ESTATE! No waitresses…strictly~ call your order in and either pick it up or we’ll deliver!!! Voted the BEST PIZZA in town. Store was totally rebuilt with all new equipment 5 yrs. ago. Add ROAST BEEF and/or FRIED CHICKEN for more business.
Seller will give you an Option To Buy the Real Estate for up to 5 yrs…at FAIR MARKET VALUE. Seller does NO MARKETING and hasn’t changed prices in years.
Contact John Ruggieri at781-858-2343 or jkruggie@comcast.net
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TYPE OF BUSINESS: AMESBURY AREA ROAST BEEF / PIZZA /SEAFOOD
SELLING PRICE: $799,000
LISTING ID: Click for Listing Sheet DOWN PAYMENT: $400K. Owner will finance $325,000.
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UNDER AGREEMENT
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SALES VOLUME: solid $40k/wk.
Percentage Delivery: 50%
LEASE: $3k/mo. gross Years left: 10
SQUARE FOOTAGE: 3,000 sf.
HOURS OF OPERATION: 11 AM to 9 PM,
REASON FOR SELLING: spend more time with family after working for 10 years.
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COMMENTS: This opportunity is for a seasoned operator who wants to move up to an enviable location. Great visibility, awesome reputation for the BEST PIZZA in town, and a highly trained staff. Plenty of space for storage & prepping. Awesome dining room!
(10 years from now you’ll sell this for $800,000 and get your money back…meanwhile in 10 yrs. you would have made OVER $4 MILLION and your cost is ZERO!!!) rare opportunity for the right individual.
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"Opportunity Never Goes Away, "it Just Goes To Someone Else"!
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PLYMOUTH area~~Greek-style Pizza & Homemade Italian Pasta Dishes
SELLING PRICE: $100,000
LISTING ID: JR4042 Click for Listing Sheet
DOWN PAYMENT: only $50,000 and you’re in business.
SALES VOLUME: $7,000/wk. Delivery:20 %
LEASE: CHEAP at $2,000/ mo. (includes NNN)
SQUARE FOOTAGE: approx. 1200 sf.
HOURS OF OPERATION: Winter hours: 6 days: M-Th: 4-8, F-Sat: 11-9 (closed Sun.)
SEATING: 25 seats
COMMENTS: Very nice family run operation with fresh pasta made in house. Located on a very heavily travelled numbered route in a famous South Shore seaside community. All equipment is in good working condition and the landlord is very easy to get along with. Plenty of parking and visibility. GET CREATIVE WITH A FULL LIQUOR LICENSE!!
Contact John Ruggieri at 781-858-2343 or jkruggie@comcast.net
