top of page

Fast Food Restaurants

Fast Food Restaurants National Restaurant Exchange

  Fast Food Restaurants

2
1

TYPE OF BUSINESS: SHARON AREA - BREAKFAST and LUNCH LANDMARK

                            

SELLING PRICE:   $225K                             

LISTING ID: GV2579 Click for Listing Sheet

DOWN PAYMENT: $100K

SALES VOLUME: $370K YR.

                                                 

LEASE: $3,000 Mo. Inc. NNN…. New lease available.

                                                      

SQUARE FOOTAGE: APPROX.1,600 sq. ft.

 

SEATING: 50 seats. 

HOURS OF OPERATION: 6AM-2PM.. (6-22-opening Mondays)/ closed Tuesdays.

 

COMMENTS: RARE-perfect opportunity for a family to ensure a great earning capacity while working for your own profitable business. Breakfast & Lunch, most profitable & controllable segments of the food & beverage industry. This is an exceptional, TURNKEY, clean & inviting facility for diners, w/breakfast counter. Great location with extensive parking and no Breakfast competition. Offering iconic RHODEY DOUGH (Dough boys) COFFEE (proprietary blend,) W/ Sunshine Breakfast & fruit cup, CHALLAH BREAD FRENCH TOAST & eggs your way. Put your personal stamp on this well-established business with tremendous upside. Owners pull $127k plus all benefits of owning your own business Seller financing, training and a huge established base. (has full liquor license for future expansion) Hurry, will not last.

 

Call Gina at 860-490-4483 or ginavarvelli@gmail.com.

image001.jpg
image003.jpg
2
italian pizza 2.jpg
beer 1.jpg

TYPE OF BUSINESS: WEYMOUTH AREA HIGH VOLUME PIZZERIA 

SELLING PRICE: $675.000.00

DOWN PAYMENT: $200,000.00       

SALES VOLUME: $30K/wk.

                                     

LEASE: $7500/mo. that’s only 6% of sales if you don’t buy the real estate.

SQUARE FOOTAGE: 2,000 sf.

HOURS OF OPERATION: 11AM to 10PM  

SEATING: 45 inside      60 seats on large patio

 

REASON FOR SELLING: retiring

 

Verifiable annual net profit:  $30,000+ per month  $360K per year.

COMMENTS: It doesn’t get much better…heavily traveled, numbered route, free-standing bldg., EXCELLENT equipment, and great visibility. Presently offering BEER & WINE…FULL LIQUOR LICENSE COMING. ABSENTEE OWNER.

If you have the down payment, if you have the experience, and if you have a strong work ethic…you’ll be on your way to earning $4 million in 7 years.

 

ADDITIONAL OPTION to buy the FREE-STANDING BLDG. AVAILABLE AT LAST YRS’ APPRAISED VALUE OF $1.65M.        SBA financing available.

Call Mr. Williams @ 978-715-5405 to meet the owner.

EMAIL NDA TO nerestaurants@yahoo.com

image003.jpg

FRANKLIN area - BEAUTIFUL BREAKFAST & LUNCH

 

SELLING PRICE: $495K 

DOWN PAYMENT: $150K or only $30K if you qualify for a SBA loan.

SALES VOLUME: $18K - $20K/wk.  

Listing ID: BC- 39 Click for Listing Sheet

LEASE: $7K/mo. (includes NNN)

YRS. LEFT: 5+5

 

SQUARE FOOTAGE: 

SEATING: 80 seats plus 12 at the lunch counter

 

HOURS OF OPERATION: 6 AM -2 PM, closed Mondays.

 

REASON FOR SELLING: Serious health issues

 

VERIFIABLE ANNUAL NET INCOME: $200,000+

 

COMMENTS: Over $600,000 was spent building out the restaurant with all NEW EVERYTHING! There has been no marketing, of any kind, due to health. If you’re a seasoned breakfast cook or manager, this place is perfect. There’s a huge student population within a mile…advertise specials to the students with flavored coffees and smoothies and you’ll double your profits. Located in a large shopping center with great visibility and parking.    Nothing is more profitable than BREAKFAST & LUNCH!

 

Call Bob to see at: 781-820-9288 or bobcioffi14@gmail.com

3

TYPE OF BUSINESS: MIDDLEBORO BEER & WINE C-STORE

SELLING PRICE: $150K                           

DOWN PAYMENT: $50K + inventory

SALES VOLUME: Approx. $7K/wk. (absentee owner) 

LISTING ID: DS4434 Click for Listing Sheet

LEASE: $3,500/mo.                                                

YRS. LEFT: New lease available

 

SQUARE FOOTAGE: 3,000 sf.

HOURS OF OPERATION:  7AM – 9 PM

ANNUAL LOTTERY COMMISSIONS:  $50,000

 

COMMENTS:  40% of sales are BEER & WINE with an average mark-up of 40%. Owner since 2015, seller is totally ABSENTEE. Adjacent full commercial kitchen available for breakfast & lunch, pizza ovens (no competition).  Adjacent kitchen is leased out $800/mo. +the full gas bill+ $100 for electricity, ½ phone/internet, and ½ trash. There’s over $100K in add-backs from seller.

Seller owns 5 acres and the bldg. with two beautiful apartments available for your help.

 

This is a great store to add to your chain or learn the business with your first store.

Call Dennis @ 617-721-9655

image002.jpg
image003.jpg
4
5

TYPE OF BUSINESS:  NATICK-FRAMINGHAM / POPULAR BREAKFAST & LUNCH with PARKING

SELLING PRICE: $170,000

DOWN PAYMENT: $85K (priced to sell) Less for cash

 

SALES VOLUME:  $10 - $12K/wk.

seller financing available,

LEASE: $3,275……. Yrs left 3.  Plus option.                                                

SQUARE FOOTAGE: 1,500 sq. ft.

HOURS OF OPERATION: 7 am -1 pm, 7 days.  Work & have a Life!

SEATING: 60 plus 10 seats at coffee bar

REASON FOR SELLING: Owner is overwhelmed.

ANNUAL PROFIT: Approximately $100,000

 

COMMENTS: This turnkey breakfast-and-lunch business is a rare opportunity in an affluent Natick–Framingham market. Recently sold, the seller must now sell, creating an attractive opening for a buyer seeking an established operation with strong upside.

Business Highlights

  • New POS system and kitchen hood already in place.

  • Breakfast service extending into lunch remains one of the most profitable food-and-beverage segments.

  • Limited competition in a strong, affluent area.

  • Experienced, long-term staff supports a smooth transition.

  • Mostly cash sales, with potential to recover the cash investment in the first year.

With the right owner, this easy-to-run concept has the potential to become an even more popular and profitable local brand. Take the time to see this rare opportunity.

Contact Bob @ 781-820-9288 or Bobcioffi14@gmail.com.

image002.jpg
image001.jpg
MARSHFIELD AREA NEAR THE BEACH
SELLING PRICE:
$100,000
DOWN PAYMENT: only $50,000
SALES VOLUME: Consistent sales of $600K per yr. (no delivery)
LEASE: $4,300/mo. (includes NNN) YRS. LEFT: 2 yrs + 5 yr, option
SQUARE FOOTAGE: 2,000 sf.
HOURS OF OPERATION: 8 am – 8 pm
ANNUAL LOTTERY COMMISSIONS: $43,000
REASON FOR SELLING: family health issues

COMMENTS: This is a rare opportunity to purchase a c-store in a very affluent town on the
main road to the beach and docks. Simple and fast breakfast and lunch sandwiches, a store with
an excellent selection of beer & wine, and the usually C-store products. There’s room to
expand either the wine or convenience items. Large, dry basement with walk-ins and supply
storage. This is PERFECT for a husband/wife team or a couple of guys. Time to own a second
store and welcome a new Spring. This a a popular stop on the way to the beach.
Call Gina at 9860)490-4483 or ginavarvelli@gmail.com
Call Dennis at (617)721-9655 (call back if busy) or email denserpone@gmail.com
marshfield conv store deli case.jpeg
Anchor 6
Anchor 7

TYPE OF BUSINESS: Turnkey Pizzeria-Roast Beef- Salads.

LOCATION: Greater Metro West

SELLING PRICE: $300,000

LISTING ID: BC4261 Click for Listing Sheet

 

DOWN PAYMENT: $150K (seller financing available)

SALES VOLUME: $11K- wk.  DELIVERY 35%                                                          

LEASE: $3,275 (NNN Inc.)  New lease available

SQUARE FOOTAGE: 2,400 sf.

HOURS OF OPERATION: 7-days: 11am-8pm (9pm Fridays)

SEATING: 25 inside

Estimated Annual Net Profit: $150,000

REASON FOR SELLING: Seller has personal reasons.

 

COMMENTS: Well, Know, Turnkey Pizzeria that is known for their exceptional Roast Beef sandwiches from scratch, salads and all your favorites. Excellent location, extremely busy state numbered road. Huge population, & workforce. Construction of hundreds of new apartments & Condos still going up. This is a Hot town and location. Tremendous upside. Increase catering, delivery and outreach. Seller willing to discuss an all-cash sale.

Contact Bob @ 781-820-9288 or Bobcioffi14@gmail.com. This will not last!

roast beef sandwich 5.jpg
neoplitan pizza.jpg
Anchor 8
Anchor 9
image002.jpg

TYPE OF BUSINESS:  AYER-PEPPERELL area/PICK-UP & DELIVERY PIZZERIA

 

SELLING PRICE: $225K

LISTING ID:JR6676  Click for Listing Sheet                    

DOWN PAYMENT: $100K

SALES VOLUME: solid $12k/wk. 

Percentage Delivery: 70%

                                  

LEASE: $3k/mo. gross   Years left: new lease + 5 yr. Option to buy the REAL ESTATE

SQUARE FOOTAGE:1,500 sf.

HOURS OF OPERATION: 11 AM to 9 PM,  (closed MONDAYS)  

REASON FOR SELLING: Retiring ‘with a pocket full of cash’!

COMMENTS: Rare opportunity to own a highly profitable PIZZA business and THE REAL ESTATE!  No waitresses…strictly~ call your order in and either pick it up or we’ll deliver!!! Voted the BEST PIZZA in town. Store was totally rebuilt with all new equipment 5 yrs. ago. Add ROAST BEEF and/or FRIED CHICKEN for more business.

 

Seller will give you an Option To Buy the Real Estate for up to 5 yrs…at FAIR MARKET VALUE. Seller does NO MARKETING and hasn’t changed prices in years.

Contact John Ruggieri at781-858-2343 or jkruggie@comcast.net

 

Anchor 10

TYPE OF BUSINESS:  MILFORD, NH / POPULAR PIZZA & SANDWICH OPERATION

SELLING PRICE: Only $165K 

LISTING ID: Click for Listing Sheet

DOWN PAYMENT: only $90K

SALES VOLUME: $13K+ per week                                   

LEASE: $4,300/mo (includes NNN)                                  YRS. LEFT: 5 yrs.

SQUARE FOOTAGE: 2,500 sf. SEATING:  45 seats

HOURS OF OPERATION: 6 days, 11AM to 9PM

VERIFIABLE ANNUAL NET INCOME: $100,000/yr

 

COMMENTS: This is the kind of a place that every pizza buyer wants…great visibility, right off a major highway, and a huge parking lot. Full liquor license is available to convert this facility into a PIZZA PUB.

Well-trained staff makes the transition easy.

Call Davine at 978-701-2034 or davinebechara@gmail.com

roast beef sandwich 1.png
NY style Pizza.jpg

TYPE OF BUSINESS: Italian Trattoria

LOCATION: Greater Wayland Area

SELLING PRICE: $395,000

LISTING ID: JR5550 Click for Listing Sheet

DOWN PAYMENT: $125,000

or an SBA loan with only 10% down.

 

SALES VOLUME: $20-22K/WK.

25% Delivery

                                               

LEASE: $5,900 per month / including NNN

Years left: 3 + 5

 

SQUARE FOOTAGE: 4,000+ basement for prep

HOURS OF OPERATION: 6 days 11-9 closed Mon.

SEATING:40 inside, inside10 on patio

 

COMMENTS: “Priced below market value”.  Very popular with the kids in the neighborhood for PIZZA and GELATO! This Pizzeria is known for its stone- hearth Neapolitan pizza, pasta and traditional Italian dishes in a cozy family atmosphere. It has a children’s table for playing with crayons and their own 60 “TV to keep the kids occupied. The kitchen is in impeccable condition and there’s a nice size storage room in the basement with a walk-in cooler and freezer. This is just too good to believe. If you take the time to see this, you’ll want to put on an apron and start making pizzas. Excellent seasoned staff that will stay on along with support from the present owner makes this an excellent choice and investment.

 

Contact: John Ruggieri at 781-858-2343 or jkruggie@comcast.net

image001.jpg
image002.jpg
Anchor 11

TYPE OF BUSINESS: LOWELL-area BUSY ROAST BEEF & PIZZA (interstate junction)

SELLING PRICE: $499K

DOWN PAYMENT: $150K

LISTING ID: DB5588  Click for Listing Sheet
SALES VOLUME: a solid $25K - $30K/wk.
LEASE: $4,300/mo. (includes NNN) YRS. LEFT: new 10 yr. lease
SQUARE FOOTAGE: 1,000 sf. SEATING: 20 seats…mostly pick up & t/o
HOURS OF OPERATION: 7 days, 10 AM – 9PM


VERIFIABLE ANNUAL NET INCOME: $250,000/ yr as ABSENTEE owner.


COMMENTS: Voted BEST ROAST BEEF in town. Fully trained and trustworthy staff will
stay on. Think of the possibility if one or two working owners took over. 80,000 cars per day
pass by your big roof sign. Located in a busy strip center with two major ‘draws’ to this site.
NOTE: Pizza is one of the most profitable foods you can serve. It's versatile,
universally loved, and built on cost-effective ingredients like dough, sauce, and
cheese.
Call Dennis at 617-721-9655 or dserpone@comcast.net.
Email Davine at davinebechara@gmail.com

image001.jpg
image003.jpg

TYPE OF BUSINESS: LOWELL, Mass. AREA FAST FOOD GOLD MINE WITH OR WITHOUT THE REAL ESTATE

   (formerly a Taco Bell)

OUT-OF-STATE ABENTEE OWNER SAYS                             “DROP THE PRICE”

                             

BUSINESS AND REAL ESTATE IS NOW ONLY $2.25M A SAVING OF $400,000!

LISTING ID: DS0080 Click for Listing Sheet 

 

DOWN PAYMENT: 10% with SBA readily available

 

SALES VOLUME: $50K+/wk.  Percentage Delivery: 30% Door Dash

                                                 

SQUARE FOOTAGE: 2,000 sf. bldg. on a large lot and with a DRIVE THRU

HOURS OF OPERATION: 11AM to 2 AM (weekends)  

SEATING:16 seats / primarily ‘take out’ and drive thru.

 

Verifiable annual net profit:  $400,000 + per year

 

                Voted “BEST FAST FOOD IN MERRIMACK VALEY” for 2025

 

COMMENTS:  Offers an extensive fast food menu including roast beef sandwiches, burgers, hot dogs, sandwiches (chicken, fish, pastrami, veal), tacos, burritos, fried foods, chili, shakes, soft serve ice cream, Pepsi fountain drinks, and bottled drinks.

Very experienced staff will stay... ABSENTEE OWNER LIVES IN FLORIDA…BUSINESS RUNS ITSELF.

                 Real estate appraised for $1.65M.

 

Call Dennis at 617-721-9655 or email: dserpone@comcast.net

Attention Business Owners: We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at dserpone@comcast.net or call us at 1-617-721-9655 to discover the difference that is The National Restaurant Exchange.
  • Black Facebook Icon
  • Black Twitter Icon
  • Black LinkedIn Icon
  • Black YouTube Icon
  • Black Instagram Icon

                          Copyright (c) The National Restaurant Exchange 2026                                                            

                                                              

46th ann white.jpg
bottom of page