Our Team of Restaurant Specialists
The National Restaurant Exchange became one of my pet peeves after retirement. I decided to dabble and focus solely on Restaurants & Restaurant Chains in an economy that at the time seemed to be entering a solid positive period, it may be appropriate to review your growth strategies. If growing by acquiring an established chain of restaurants is in your future, then we're properly positioned to assist you. Tell us ideally what concept would you consider buying. Through the years the National Restaurant Exchange has built relationships with numerous chain operators. On the other hand if the time is appropriate to consider divesting of some, or all of your properties, please contact me at your earliest convenience. I look forward to hearing from you.
Dennis Serpone: Founder
NATIONAL RESTAURANT EXCHANGE
Marie specializes in applying her expertise and market knowledge to broker commercial food & beverage chain operations that consistently exceed the investment goals of her clients. Marie has a long record of successfully guiding local national and multi national clients with their commercial food & beverage acquisitions, lease obligations, asset positions and dispositions.
Betsy brings that same work ethic and dedication to her Real Estate Profession when working with buyers and sellers. Her ability to connect and understand her clients’ goals and needs ensures that they will be provided with the utmost satisfaction and attention to detail.
Betsy has a strong belief that people can achieve anything that they set their minds to and this belief strongly relates to purchasing a new business or if someone is selling their current one. Betsy is there every step of the way to achieve her mission of successfully navigating her clients through the real estate process with ease and care. She values loyalty, dedication and integrity, along with taking pride in everything she does for her clients. Betsy looks forward to helping you achieve your real estate goals.
Chuck is very well rounded in various aspects of the commercial real estate industry with a vast amount of experience in the food & beverage marketplace and has strong commercial real estate sales and leasing know-how. If you are thinking about building a portfolio of restaurants Chuck has assisted clients in all of the phases from working with architects, design, construction build-outs and right to closing.Chuck will be there from the beginning to the end of the process
Bob is a genuine, hardworking Restaurant Broker whose authentic and conscientious qualities show his passion for helping both buyers and sellers meet their real estate dreams. Bob's extensive background as having been a sole proprietor of a food business for years along with his additional experience as a restaurant specialist give him the ability to nurture and guide his clients.